One of the things I didn’t have on our ‘DEEWEE bingo card’ for 2026: a DEEWEE wine in collaboration with the French house Matassa.
Matassa is the natural wine estate of Tom Lubbe, who is based Roussillon, at the Southern tip of France close to Spain.
Matassa is one of the most in-demand wineries in the natural wine scene, which stems largely from their approachable drinkability and high quality expressions of local grapes in their vineyards
The wine was served for the first time at the DEEWEEKEND in Ghent on Friday and Saturday. It was served by the glass by Yuki, owner of Yuki Bar in London.
You had to look for the winebar inside the venue:
The DEEWEE 013 catalogue number was not used back in 2016, because Dave and Steph thought it would bring bad luck.
DEEWEE 013 is a mineral blend of Carignan Noir, Grenache Gris, Muscat Petit-Grains, and Macabeu from slate vineyards. Unexpected and quietly electric.
At the moment, you can’t buy it anywhere online or in a physical store or wine bar.
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